Traditional Sri Lankan Cooking Class
Learn to make authentic dishes like dal curry, coconut sambol, and spicy rice curries.
Includes: Ingredients, local refreshments, full meal
Duration: 2.5–3 hours
Market Tour + Cooking Experience
Start at Tangalle market, handpick your ingredients, and return to cook them in our garden kitchen.
Includes: Market visit, ingredients, and full meal
Duration: 3–4 hours
Private Group Sessions
Perfect for families or small groups wanting a personalized experience.
Includes: Private setup, customized menu, souvenir recipes
Duration: Flexible
[Book Your Class Now]
Join us to cook, taste, and explore paradise — one dish at a time.