Lush Trails Tours

Unwind in the Heart of Sri Lanka’s

Coco Cook Class

 — Experience the true flavors of Sri Lanka as we share our mouth-watering traditional recipes with you!

🌴 Discover the Taste of Sri Lanka

A Culinary Journey with CocoCook Class

Embark on a flavorful adventure with CocoCook Class, where tradition, taste, and togetherness come alive in the heart of Sri Lanka. 🇱🇰
From hand-grated coconut to perfectly spiced curries, experience the art of authentic island cooking guided by local experts. Learn time-honored recipes, savor fresh ingredients, and discover the warmth of Sri Lankan hospitality — one delicious bite at a time.

Whether you’re a curious traveler, foodie, or culture lover, CocoCook Class offers a hands-on journey into the soul of Sri Lankan cuisine. Cook, eat, and create unforgettable memories under the coconut palms. 🥥✨

Perfect for food lovers, cultural explorers, and experience seekers.

Why Choose Us

What We Offer at Coco Cook Class


Hello there! 🌴

Our cooking experience lasts around 3 hours and begins with a guided tour of our lush coconut and spice garden, where you’ll discover the fragrant local ingredients that make Sri Lankan cuisine so unique. You’ll also get to enjoy a refreshing spice-infused tea before we start cooking together.

Next, we’ll roll up our sleeves and prepare a selection of traditional Sri Lankan dishes, such as rice and curry, coconut rotti, dhal, sambol, and more — all crafted using time-honored family recipes. Once we’re done, we’ll sit down and enjoy the feast you’ve created!

You’ll also receive a digital recipe booklet so you can recreate the flavors of Sri Lanka back home.

The class fee is $25 per person, payable in cash upon arrival. To book your spot, just send us a quick WhatsApp message to confirm your preferred session.

If you can’t make it, please let us know at least 2 hours in advance — since this is a small-group activity (up to 12 guests), we want to make sure everyone enjoys a truly personal experience.

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Fantastic experience, learning about local produce  and cooking completely from scratch, even making the grain by hand. thank you so much for sharing this tasty meal and showing us how to prepare.

Professor Larry Silver Arnold

University of Pennsylvania
USA
2018 Feb

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